A traditional Italian recipe taught and handed down through generations. A hearty bolognese sauce, layered with a garlicky, cheesy, béchamel sauce, and al Dente pasta. Perfect for a cozy family kuier. Enjoy our famous Rainbow Salad on the side.
This dish is pre-cooked. Remove lid before preparation.
Preheat oven to 180C. Bake for 20-30 minutes (oven times may vary) or until golden brown.
Warm on high for 4-8 minutes.
Pasta: Durum Wheat (gluten) Semolina, Water. Bolognaise Sauce: Ground Beef, Tomato, Carrot, Celery, Onion, Garlic, Seed Oil, Salt, Pepper, Cane Sugar. Béchamel Sauce: Cow’s Milk, Cheddar Cheese, Mozzarella Cheese, Wheat Flour, Seed Oil, Garlic, Salt, Pepper.
Cow’s Milk, Wheat, Gluten, Egg