A passionately crafted traditional Cape Malay bobotie with local influence. Infused with a cacophony of cape curry flavour, topped with the traditional milky egg custard, sweetened with reduced apricot and raisin chutney. Enjoy with a side order of our fragrant curried rice and raisins.
This dish is pre-cooked. Remove lid before preparation.
Preheat oven to 180C. Bake for 20-30 minutes (oven times may vary) or until golden brown.
Warm on high for 4-8 minutes.
Ground Beef, Bread (gluten), Onion, Sultanas, Blended Curry Powder, Seed Oil, Brown Vinegar, Egg, Fruit Chutney, Apricot Jam, Garlic, Worcester Sauce, Turmeric, Salt. Custard: Cow’s Milk, Egg, Bay Leaves, Turmeric, Salt.
Cow’s Milk, Wheat, Gluten, Egg