A delicious veggie lasagne. Golden roasted butternut slices, layered with a creamy spinach and béchamel sauce, sharpened by piquant sundried tomatoes and feta. Enjoy with our famous Rainbow Salad as the ultimate pair.
This dish is pre-cooked. Remove lid before preparation.
Preheat oven to 180C. Bake for 20-30 minutes (oven times may vary) or until golden brown.
Warm on high for 4-8 minutes.
Butternut, Spinach, Sundried Tomato, Feta. Pasta: Durum Wheat (gluten) Semolina, Water. Napoletana Sauce: Tomato, Carrot, Celery, Onion, Garlic, Seed Oil, Salt, Pepper, Cane Sugar. Béchamel Sauce: Cow’s Milk, Cheddar Cheese, Mozzarella Cheese, Wheat Flour, Seed Oil, Garlic, Salt, Pepper.
Cow’s Milk, Wheat, Gluten, Egg